
Seit 1650
THE WINERY
Our winery is ranked among the oldest-established winegrowing estates near the Mosel River and looks back at a long history. Since 1650 as family property, even generations later we feel highly committed to produce quality. Between tradition and new ideas our wines have sought the spotlight for several years now. Behold the premier location of our winery and let yourself be charmed by our wines.
OUR WINERY'S CREDO
is working harmony with nature. Thus we set a high value on the natural cultivation of our vineyards. Artificial fertilizers have been replaced by dung and bio-compost. In the cellar we focus on the gentle treatment of grapes and must, which mostly is fermented in the classical "Fuder" (1.000 liters) oak barrels 80% of our wines are ideal diner companions available in dry or half dry flavour. Other specialities of our winery are premium noble rot Selections and Ice-wines that have attracted international attention many a time. Furthermore our sparkling wines, traditionally made by bottle fermenting, gained ample recognition. Over the year the consequent following of Bernhard Werner's maxim "Only if you constantly produce top-quality you will some day be a top winemaker" has earned him national and international awards.